Easy Cheesy Manicotti - Lindsey Graf | Gretchen's Cookbook

Ingredients

• 1 pint ricotta cheese
• 8 oz shredded mozzarella
• 1 cup shredded parmesan (divided)
• 3 eggs
• 1 heaping tbsp dried parsley
• 1 tsp dried diced garlic
• 1/2 tsp onion powder
• salt and pepper to taste
• 1 24 oz jar pasta sauce
• 5 1/2 oz manicotti pasta
• 4 tbsp water