Six Cheese Bolognese with Rigatoni Recipe | RAGÚ
The six cheese Bolognese with rigatoni recipe from RAGÚ® combines melty cheese, savory beef, tender rigatoni, and onions. Give it a try tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1 jar RAGÚ® Six Cheese Sauce
- 8 ounces rigatoni pasta, cooked and drained
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