Rigatoni with Bolognese Sauce - BelGioioso Cheese
Brown ground meat with salt and pepper, drain and set aside. Sauté ham, onion, carrot, celery and garlic in olive oil until ham is browned…
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Ingredients
- 1 3/4 lbs. ground veal (or ground beef)
- Salt and pepper to taste
- 2 oz. ham, finely chopped
- 1/4 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, finely chopped
- 1 glass red wine (optional)
- 1 – 28 oz. can Italian tomatoes
- 16 oz. rigatoni pasta, cooked al dente
- 1/2 cup BelGioioso American Grana® cheese, shredded
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