Tangy Crunchy Thai Chickpea Salad Recipe for Zippy Freshness
Crunchy Thai chickpea salad brings vibrant flavors to your dinner table. The zesty recipe provides a refreshing twist on traditional meals.
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Cooking tools:
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
- Peeler
Ingredients
- 1 can (15 ounces/425 grams) chickpeas, drained and rinsed
- 1/2 cup shredded carrots
- 1/2 cup red bell pepper, diced
- 1/4 cup red cabbage, thinly sliced
- 2 tablespoons chopped green onions
- 2 tablespoons tahini
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon chopped peanuts
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon sesame seeds
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