Strawberry Rhubarb Crisp - Recipe - Harvest Connection | New York
Keywords
- Explore seasonal
- farm-fresh recipes using local ingredients from the Capital-Mohawk Region. Find easy
- delicious farm-to-table meals and support small family farms.
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound of rhubarb stalks, trimmed and sliced ½-inch thick
- ½ pound of strawberries, hulled and quartered
- ½ cup granulated sugar
- 1 ½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup light brown sugar, packed
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons of cold unsalted butter, cut into chunks
- ¾ cup old-fashioned rolled oats
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