Biang Biang noodles recipe
Experience the fun and flavor of Biang Biang noodles, perfect for weeknight dinners and spice lovers. Enjoy hearty, hand-pulled noodles in a spicy, aromatic sauce at home.
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 400 grams all-purpose flour
- 200 milliliters water, lukewarm
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar
- 2 tablespoons chili oil
- 3 garlic, minced
- 1 teaspoon Sichuan peppercorns, crushed
- Green onions, chopped
- Cilantro, chopped
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