Biang Biang Noodles (Biangbiang Mian)
Embark on a flavorful journey with our Biang Biang Noodle (Biangbiang Mian) recipe —a Chinese street food delight. Wide, hand-pulled noodles are tossed in a…
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Cooking tools:
- Chopsticks
- Mixing bowl
- Plastic wrap
- Pastry brush
- Plate
- Silicone baking mat
- Tray
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 375g all purpose flour
- ½ tsp salt
- 170-200ml water
- 2 tbsp garlic, minced
- 1-2 tbsp chilli powder
- 1 tsp chilli flakes (optional)
- 2 tbsp light soy sauce
- 2 tbsp black rice vinegar (Ching Kiang Vinegar)
- ¼ cup chopped spring onions
- 3 tbsp cooking oil
- 2 bunches bok choy
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