Biang Biang Noodles
Hand-pulled noodles with hot oil seared aromatics.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chopstick
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring spoon
- Spoon
- Tongs
- Slotted spoon
- Airtight container
- Stove
- Measuring cup
- Kitchen timer
Ingredients
- Bread flour, 400 g
- Water, 200 g
- Salt, 8 g
- Neutral oil, to prevent sticking
- Soy Sauce, 60 g
- Oyster Sauce, 20 g
- Chinese Black Vinegar, 20 g
- Salt, 3 g
- Fresh ginger, a small knob
- Napa cabbage, a handful
- Neutral oil, 45 g
- Scallions, 1 stalk
- Chinese chives, 1-2
- Chinese celery, 1/2 stalk
- Garlic, 2-4 cloves
- Szechuan peppercorns, a spoonful
- Chinese red chili flakes, a spoonful
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