Pesto with Roogenic Olive Oil Recipe - Roogenic
Ingredients: ½ cup pine nuts ½ cup Roogenic Australian Extra Virgin Olive Oil infused with Lemon Myrtle & Pepperberry 1/2 cup fresh basil leaves 1 garlic clove, halved 2 limes, juiced ½ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roogenic.com.au.
Ingredients
- ½ cup pine nuts
- ½ cup Roogenic Australian Extra Virgin Olive Oil infused with Lemon Myrtle & Pepperberry
- 1/2 cup fresh basil leaves
- 1 garlic clove, halved
- 2 limes, juiced
- ½ cup shredded parmesan
- 1 teaspoon salt
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