Pork Loin with Papaya Cilantro Salsa

Ingredients

• 2 tablespoons canola oil
• 5 cloves Garlic (minced)
• 3 tablespoons dried thyme leaves
• Salt (to season)
• 1 kilo pork ((use pork tenderloin), sliced into 1/2-inch-thick-pieces)
• 1/4 Cup onion (finely chopped)
• 2 tablespoons lemon juice
• 2 tablespoons cilantro (wansoy)
• 2 teaspoons honey
• 1 medium papaya (peeled, seeded, and cut into small dice)
• black pepper (to taste)
• onion ((grilled), to serve (optional))