Cherry Tomato, Chive, and Gruyère Scones : Foodwise

Ingredients

• 5 cups all-purpose flour
• 1 cup pastry flour
• ¼ cup fine granulated sugar
• 3 tablespoons baking powder
• ½ teaspoon baking soda
• 1 tablespoon kosher salt
• 1½ tablespoons ground black pepper
• ¼ cup finely chopped chives
• 1½ cups shredded Gruyère cheese
• ¾ pound cold unsalted butter, cut into ½-inch cubes
• 1½ cups cold cream
• ½ cup cold buttermilk
• 4 cups cherry tomatoes, washed and thoroughly dried