Sweet And Spicy Lamb Chops With Buckwheat Salad | Aussie Beef & Lamb | Thailand

Ingredients

• Portion size: 2 lamb t-bone chops
• Alternate cuts: French rack or shoulder
• 2 cups toasted buckwheat groats
• 1 cup fresh flat-leaf parsley leaves
• 1 cup red bell pepper, finely diced
• 1 cup sweet corn kernels
• 1 diced heirloom tomato
• 1/4 cup dijon mustard
• 12 cups lemon juice
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons minced garlic
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 cups canola oil
• 1/4 cup pickled shallots, thinly sliced
• 1 diced ripe avocado
• 1/4 cup gochujang red chile paste
• 1/4 cup clover honey
• 2 tablespoons vegetable oil
• 8 Australian lamb t-bone chops
• Kosher salt
• black pepper
• Chopped fresh chives, as needed