Thai Glazed Aussie Lamb Loin Chops With Sweet Corn Slaw | Aussie Beef & Lamb | Thailand

Thai Glazed Aussie Lamb Loin Chops With Sweet Corn Slaw | Aussie Beef & Lamb | Thailand

www.thailand.aussiebeefandlamb.com

Take your taste buds on a journey with our Thai-Glazed Aussie Lamb Loin Chops with Sweet Corn Slaw. Packed with bold flavors and juicy lamb, it's a delicious and fun twist on classic chops and slaw.

View full recipe on www.thailand.aussiebeefandlamb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thailand.aussiebeefandlamb.com.

Share this recipe:

Ingredients

  • 8 each trimmed Aussie lamb loin chops
  • 2 tbsp finely chopped palm sugar (or brown sugar)
  • 2 tbsp fish sauce
  • 2 tbsp tamarind puree
  • 2 each corn cubs, husks removed
  • 1/4 head thinly sliced red cabbage
  • 1 each cucumber, halved lengthways and sliced on the diagonal
  • 1/2 cup mint leaves
  • 1 each lime juiced, plus wedges to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This