Poached Salmon in White Wine w/Orange Slices

Ingredients

• 2 fillets of salmon, approximately 3/4 pound each
• 4 cloves of garlic, chopped fine
• 1/2 onion, diced
• 1/2 cup white cooking wine
• 1/2 cup water
• 1 orange with peel, sliced thin, approximately 7 slices
• 2 tbsp. margarine
• 2 fresh basil leaves, torn or 1 tsp. dry basil
• Salt, to taste
• Pepper, to taste
• Pinch or two of dry dill