Southwestern Chicken with Mango-Peach Salsa Recipe | Sandra Lee | Food Network

Ingredients

• 4 chicken breast halves, bone-in
• 3 tablespoons Sandra Lee's All-Purpose Rub, recipe follows
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne
• 8 ounces frozen peach slices, diced small
• 8 ounces frozen mango chunks, diced small
• 1 jalapeno, finely chopped
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro leaves
• 1 lime, juiced
• 2 (1.25-ounce) packets original chili seasoning
• 3 tablespoons granulated garlic
• 1 tablespoon kosher salt
• 1 tablespoon salt-free all-purpose seasoning
• 2 tablespoons sugar