Sauteed Dandelion Greens Recipe | Epicurious

Sauteed Dandelion Greens Recipe | Epicurious

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Cicoria is a standard cooked green on menus all over Italy—it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in...

Keywords

  • italian
  • dandelion greens
  • side
  • dinner
  • nut free
  • dairy free
  • vegetarian
  • vegan
  • gluten free
  • keto
  • 5 ingredients or fewer
  • quick
  • easy
  • saute
  • spring
  • gourmet
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Ingredients

  • 3 pound dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces
  • 1/2 cup extra-virgin olive oil
  • 5 large garlic cloves, smashed
  • 1/4 to 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 teaspoon fine sea salt

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