Sauteed Dandelion Greens Recipe | Epicurious
Cicoria is a standard cooked green on menus all over Italy—it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in...
Keywords
- italian
- dandelion greens
- side
- dinner
- nut free
- dairy free
- vegetarian
- vegan
- gluten free
- keto
- 5 ingredients or fewer
- quick
- easy
- saute
- spring
- gourmet
Ingredients
- 3 pound dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces
- 1/2 cup extra-virgin olive oil
- 5 large garlic cloves, smashed
- 1/4 to 1/2 teaspoon dried hot red-pepper flakes
- 1/2 teaspoon fine sea salt
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