Herbed Sweet Potato Gratin - Anolon Cookware
Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion.
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Ingredients
- 1 pound russet potatoes, peeled and thinly sliced
- 1 pound sweet potatoes, peeled and thinly sliced
- 1 1/3 cups heavy cream
- 3 tablespoons butter
- 1 garlic clove, minced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup sharp cheddar cheese, grated
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