Homemade Turkey Gravy with Sherry

Ingredients

• For the stock:
• Giblets from a Totally Traditional Turkey
• 1 onion, cut into quarters
• 2 carrots, cut into chunks
• 1 stick of celery, cut into chunks
• 1 fresh bay leaf
• 3 sprigs of parsley
• 1 sprig of thyme
• 5 black peppercorns
• To finish the gravy:
• 1 tsp redcurrant jelly
• 750ml of Totally Traditional Turkey giblet stock
• 100ml sherry
• 2 tbsp of plain flour