Hot buttered rum
Sauté various ingredients in a pan with medium heat, then add rum for a delightful cooking experience.
Ingredients
- 100ml dark rum
- 200ml water
- 30g unsalted butter
- 1 orange
- 4 cloves
- 1 star anise
- 2 cinnamon sticks
- 1 bay leaf
- 15ml honey
- Ground cinnamon for garnish
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