Spiced pork fillet with shallots & apple recipe | Good Food

Spiced pork fillet with shallots & apple recipe | Good Food

www.bbcgoodfood.com

This garam masala-spiced pork tenderloin makes an impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy

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Ingredients

  • 350g piece pork fillet cut from the middle of the fillet
  • 1½ tbsp garam masala
  • 1 tbsp olive oil
  • 25g butter
  • 1 large banana shallot halved (keep the skin on)
  • 1 tsp plain flour
  • 100ml white wine
  • 300ml chicken stock
  • 2 'cheeks' from a whole Granny Smiths apple

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