Spiced pork fillet with shallots & apple recipe | Good Food
This garam masala-spiced pork tenderloin makes an impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy
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Cooking tools:
- Kitchen scale
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- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
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- Tongs
- Plate
Ingredients
- 350g piece pork fillet cut from the middle of the fillet
- 1½ tbsp garam masala
- 1 tbsp olive oil
- 25g butter
- 1 large banana shallot halved (keep the skin on)
- 1 tsp plain flour
- 100ml white wine
- 300ml chicken stock
- 2 'cheeks' from a whole Granny Smiths apple
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