Spiced pork fillet with shallots & apple - Good Food Middle East
Roll pork fillet in garam masala, brown, wrap, and bake for a flavorful dish with caramelized shallots and aromatic sauce.
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Ingredients
- 350g piece pork fillet, cut from the middle of the fillet
- 1 ½ tbsp garam masala
- 1 tbsp olive oil
- 25g butter
- 1 large banana shallot, halved (keep the skin on)
- 1 tsp plain flour
- 100ml white wine
- 300ml chicken stock
- 2 'cheeks' from a whole Granny Smith apple
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