Shrimp & Avocado Taco Bites

Ingredients

• 12 small wheat or corn tortillas
• Olive oil spray or a light brush of oil
• 2 ripe avocados
• Juice of ½ lime (more if you like it tangy)
• 2 small cloves of garlic (minced or grated)
• 1 medium tomatoes (diced into cubes)
• 2 tablespoons chopped red onion (finely chopped)
• 2 tablespoons cilantro (chopped, aka coriander)
• ½ teaspoon salt (or to taste)
• 24 large shrimp (peeled and deveined, you can do up to 30 shrimp and have a few extra)
• ½ teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons ketchup
• 2 tablespoons cup yogurt
• 2 tablespoons cup mayo
• 2 teaspoons hot sauce (adjust to taste)
• 1 tablespoon Worcestershire sauce
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Fresh cilantro leaves
• Extra lime wedges
• A dash of chili powder or hot sauce