MySolia - View Recipe
Experience the Art of Health with Catfish and Nettle Risotto – a blend of catfish, nettle, and spring onions in SOLIA AROMA oil, served hot.
Ingredients
- 800 g catfish filets
- 150 g nettle leaves
- 200 g spring onion
- 1 cup rice
- 50 ml homemade tomato puree
- half a teaspoon ground chili pepper
- half a teaspoon dry dill
- ground black pepper, 1 teaspoon of dry curry leaves (if you do not have it, you can add Mediterranean herb mix, that is, rosemary, thyme, basil and oregano)
- salt
- SOLIA AROMA oil
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MySolia - View Recipe
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