MySolia - View Recipe
Experience the Art of Cooking: Calamari with Tomato Sauce, made with SOLIA FIT oil and linguine. Perfect for culinary enthusiasts!
Ingredients
- 3 tablespoons SOLIA FIT oil
- 3 cloves garlic, sliced
- 1 (28 ounce) can tomato puree
- 28 fluid ounces water
- 1/2 cup red wine
- 1 teaspoon salt
- 1 teaspoon white sugar
- crushed red pepper to taste
- 1 (16 ounce) package uncooked linguine pasta
- 3 pounds squid, cleaned and sliced into rings
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