Keto Recipe – Easy Low-Carb Indian Keto Recipe - Vegetarian Buddha Bowl
Learn how to make easy Indian Keto Recipe - Vegetarian Buddha Bowl . Low-carb, sugar-free and perfect for weight loss on a keto diet.
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Ingredients
- 50 Grams Tofu (Cubed)
- 50 Grams Cauliflower (Grated)
- 4 Cloves garlic
- 4 Drops Soy Sauce
- 1/4 Teaspoon Chilli Sauce
- 10 ml olive oil
- Himalayan Pink Salt (To Taste)
- 40 Grams Cauliflower (Grated)
- 20 Grams Butter
- 20 Grams Cream
- 20 Grams Cheese (Cubes or Mozzarella)
- 1 Pinch Black Pepper
- Himalayan Pink Salt (To Taste (Only if using unsalted Butter))
- 20 Grams Red Bell Peppers (Cut into Cubes and Blanched)
- 20 Grams Yellow Bell Peppers (Cut into Cubes and Blanched)
- 20 Grams Green Bell Peppers (Cut into Cubes and Blanched)
- 20 Grams Broccoli (Cut into Florets and Blanched)
- 20 Grams French Beans (Cut and Blanched)
- 20 Grams Zucchini (Cut into Cubes and Blanched)
- 30 Grams Onion
- 20 ml olive oil
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