Keto Buddha Bowl
This low-carb plant-based Buddha Bowl makes for a delicius weeknight meal. You can omit the collagen ingredient and make it vegan if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 head of Cauliflower, chopped
- 1 tbsp Avocado Oil
- 2 tbsp Coconut Aminos
- ½ Juice of Lime
- 1 scoop of unflavored collagen (optional)
- 1 tsp Turmeric
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- ½ tsp Sea Salt
- 1 cup Broccoli Florets
- ½ Red Onion, sliced
- 1 Bell Pepper, chopped
- ½ cup Cabbage
- Sea salt
- Black Pepper
- 4 cups Kale
- ½ tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- Seaa Salt, Black Pepepr, Garlic Powder, to taste
- 1 pastured egg per bowl, avocado, sriracha
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