Borlotti beans and anchovies with tuna - 9Kitchen
Serves 4You'll need to begin this recipe the day before.Borlotti beansOf all the beans, the borlotti is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 200 gm dried borlotti beans, soaked in water overnight
- 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
- 1 onion, thinly sliced
- 2 cloves garlic, finely chopped
- 6 anchovy fillets
- 1 tbsp rosemary leaves
- 4 (about 150gm each) 1.5cm thick slices yellowtail tuna
- To serve: lemon halves
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