Borlotti Beans and Anchovies With Tuna Recipe
Australian Gourmet Traveller seafood recipe for borlotti beans and anchovies with tuna
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Ingredients
- 200 gm dried borlotti beans, soaked in water overnight
- 60 ml extra-virgin olive oil, plus extra to serve (¼ cup)
- 1 onion, thinly sliced
- 2 cloves garlic, finely chopped
- 6 anchovy fillets
- 1 tbsp rosemary leaves
- 4 1.5cm thick slices yellowtail tuna (about 150gm each)
- To serve: lemon halves
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