BEST SAUTÉED MUSHROOMS
Sautéed mushrooms with butter, Worcestershire, and red wine, perfect to serve alongside your burgers for a rich, flavorful experience.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 8-12 oz sliced mushrooms (button or bella)
- 2 TBSP butter
- 2 tsp Worcestershire sauce
- 2 TBSP red wine
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