Lemon and Pink Peppercorn Pasta with Herbed Chicken | Wonderful Seedless Lemons

Ingredients

• 4 6-oz. boneless chicken breasts, skinless
• Kosher salt
• Freshly ground black pepper
• ½ cup olive oil
• 1 Wonderful Seedless Lemon, zested and juiced
• 2 cloves garlic, grated
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• ½ teaspoon chili flakes
• 1 lb. spaghetti
• 3 Wonderful Seedless Lemons, juiced, 1 zested
• 1 stick unsalted butter, cold, cut into 1-tablespoon pieces
• 1 tablespoon pink peppercorns, freshly cracked, plus more for garnish
• 1 cup parmesan cheese, finely grated, plus more for garnish