BBC Food - Recipes - Mackerel fillet with dressed crab, pickled vegetables and herb oil

BBC Food - Recipes - Mackerel fillet with dressed crab, pickled vegetables and herb oil

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This delicate, seasonal dish is perfect for a light lunch on a warm day - serve with triangles of buttered bread.

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Ingredients

  • ½ bunch baby turnips , trimmed, thinly sliced with a mandoline
  • ½ bunch radish es, preferably Breakfast radish es, trimmed, thinly sliced with a mandoline
  • ¼ cucumber , peeled, thinly sliced with a mandoline
  • 110ml/4fl oz white wine vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • ½ bunch fresh parsley , roughly chopped
  • ½ bunch fresh chives , roughly chopped
  • ½ bunch fresh coriander , roughly chopped
  • 200ml/7fl oz oil
  • 2 free-range egg yolks
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 300ml/10½fl oz vegetable oil
  • 150g/5oz white crab meat
  • 2 mackerel fillets, skin on, pin bones removed
  • 2 tbsp chopped fresh wood sorrel , to garnish
  • salt and freshly ground black pepper

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