BBC Food - Recipes - Mackerel fillet with dressed crab, pickled vegetables and herb oil
This delicate, seasonal dish is perfect for a light lunch on a warm day - serve with triangles of buttered bread.
Ingredients
- ½ bunch baby turnips , trimmed, thinly sliced with a mandoline
- ½ bunch radish es, preferably Breakfast radish es, trimmed, thinly sliced with a mandoline
- ¼ cucumber , peeled, thinly sliced with a mandoline
- 110ml/4fl oz white wine vinegar
- 1 tsp sugar
- 1 tsp salt
- ½ bunch fresh parsley , roughly chopped
- ½ bunch fresh chives , roughly chopped
- ½ bunch fresh coriander , roughly chopped
- 200ml/7fl oz oil
- 2 free-range egg yolks
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 300ml/10½fl oz vegetable oil
- 150g/5oz white crab meat
- 2 mackerel fillets, skin on, pin bones removed
- 2 tbsp chopped fresh wood sorrel , to garnish
- salt and freshly ground black pepper
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