Cheeseboard nachos recipe | Sainsbury`s Magazine

Name: Cheeseboard nachos recipe | Sainsbury`s Magazine
Ingredients: 1 tsp caraway seeds; 8 black peppercorns; 2 tbsp white wine vinegar; 1 tbsp caster sugar; 2 tsp flaky sea salt; 2 red-skinned apples, cored and cut into matchsticks; 200g salted tortilla chips; 3 tbsp Taste the Difference caramelised onion chutney; 300g leftover cheeseboard cheeses, crumbled or grated (vegetarian if required) - Camembert, strong cheddar, Gruyère and blue cheese all work well; 100g ready-grated mozzarella; snipped chives or chopped spring onion, optional

www.sainsburysmagazine.co.uk

Put leftover cheese to good use in our cheeseboard nachos recipe, complete with dollops of chutney and tangy pickled apple. Camembert, strong cheddar, Gruyère and blue cheese all work well

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Ingredients

1 tsp caraway seeds
8 black peppercorns
2 tbsp white wine vinegar
1 tbsp caster sugar
2 tsp flaky sea salt
2 red-skinned apples, cored and cut into matchsticks
200g salted tortilla chips
3 tbsp Taste the Difference caramelised onion chutney
300g leftover cheeseboard cheeses, crumbled or grated (vegetarian if required) - Camembert, strong cheddar, Gruyère and blue cheese all work well
100g ready-grated mozzarella
snipped chives or chopped spring onion, optional