Teriyaki Steak – grilled - Snug Valley Farm
This is our favorite teriyaki steak recipe. Marinate for at least 30 minutes, or up to 24 hours in the refrigerator. Plan to let it sit at room temperature for 30 minutes before grilling.
Ingredients
- 1.52 lbs Flank
- ¼ cup Soy sauce or tamari
- 1 inch Fresh ginger root, finely grated with a microplane
- 1 tbsp Honey
- 2 tsp Sesame oil
- 2 Scallions, sliced (both green and white parts)
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