Braised Red Cabbage
Braised Red Cabbage This Braised Red Cabbage recipe is so simple it will look after itself, making a lovely addition to your Christmas dinner or leftovers!
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Ingredients
- 500g red cabbage
- 50g butter
- 1 jar of Baxters Redcurrant Jelly
- 25g sugar
- 125ml red wine
- Zest of 1 orange
- 1 cinnamon stick
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