Spicy Chipotle Black Bean Burgers
These Spicy Chipotle Black Bean Burgers taste so amazing that you won’t even miss the meat! Make them up ahead of time and have them ready in the freezer to eat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdoneskinny.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Skillet
- Olive oil mister
- Food processor
- Fork
- Mixing bowl
- Measuring cup
- Spoon
- Freezer
Ingredients
- 2 cans (15 oz black beans (drained, rinsed))
- 1/2 c. mushrooms (finely chopped)
- 1 c. red pepper (finely chopped)
- 4-5 garlic cloves (finely minced)
- 1 c. yellow or sweet onion (finely chopped)
- 2 T. homemade chipotle seasoning
- 2 t. cumin
- 1/4-1/2 t. kosher salt
- 1 t. pepper
- 1/2 T. smoked paprika
- 2 T. ketchup
- 1/4-1/2 t. Liquid Smoke (optional)
- 2 eggs (beaten)
- 1/2 c. finely ground oatmeal (use your food processor or you can use bread crumbs)
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