Doner kebab

Name: Doner kebab
Total time: 35 min
Ingredients: 4 cloves garlic, crushed; 1 teaspoon baharat; 1/4 cup (60ml) olive oil; 2 tablespoons lemon juice; 600 grams butterflied steaks; 2 cloves garlic, crushed, extra; 1/3 cup (95g) greek-style yoghurt; 1/2 cup (130g) hummus; 4 pitta; 1 baby cos lettuce, shredded finely; 3 egg tomatoes (270g), seeded, chopped coarsely

www.womensweeklyfood.com.au

Döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. It can be made using chicken or beef.

View full recipe on www.womensweeklyfood.com.au

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