Potato Chip Omelet Recipe | Epicurious
This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that's a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm...
Keywords
- omelet
- frittata
- main
- dinner
- lunch
- nut free
- gluten free
- vegetarian
- quick
- easy
- weeknight meals
- cookbooks
Ingredients
- 12 large eggs
- 3 tablespoons heavy cream
- 1/2 teaspoon freshly ground white pepper
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon minced fresh chives
- 6 cups plain kettle-cooked potato chips
- 2 tablespoons unsalted butter or vegetable oil
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