Potato Chip Omelette | Idaho Potato Commission

Name: Potato Chip Omelette | Idaho Potato Commission
Ingredients: 3 pounds yellow onions, diced; 2 tablespoons butter; 2 tablespoons minced fresh thyme; 36 large eggs, or 2-1/4 quarts liquid egg; &shy;3/4 pound Idaho&reg; Potato Chips (if unavailable, use favorite brand), lightly crushed; 3/4 cup snipped chives; Diced ham, cooked bacon, or sausage add-ins per order; Garnish <ul> <li>Snipped chives</li> <li>Potato Chips</li> </ul>; Snipped chives; Potato Chips; 24 ounces sour cream; 3/4 cup snipped fresh chives; 1-1/2 teaspoons onion powder; 3/4 teaspoon garlic powder; Salt and pepper to taste

idahopotato.com

- Cook onions with butter and thyme in a large skillet over low heat until softened and light golden brown, about 30 minutes. - Per omelette: Whisk 3 eggs (about ¾ cup or 6 oz.) with 1 ounce (about...

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Ingredients

3 pounds yellow onions, diced
2 tablespoons butter
2 tablespoons minced fresh thyme
36 large eggs, or 2-1/4 quarts liquid egg
&shy;3/4 pound Idaho&reg; Potato Chips (if unavailable, use favorite brand), lightly crushed
3/4 cup snipped chives
Diced ham, cooked bacon, or sausage add-ins per order
Garnish <ul> <li>Snipped chives</li> <li>Potato Chips</li> </ul>
Snipped chives
Potato Chips
24 ounces sour cream
3/4 cup snipped fresh chives
1-1/2 teaspoons onion powder
3/4 teaspoon garlic powder
Salt and pepper to taste