Potato-Chip Frittatas Recipe | Epicurious

Potato-Chip Frittatas Recipe | Epicurious

www.epicurious.com

Seriously, how is a potato chip any different from the fried potato that’s traditionally part of this Spanish staple?

Keywords

  • frittata
  • cheese
  • main
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • easy
  • quick
  • weeknight meals
  • oven bake
  • cookie magazine
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Ingredients

  • 5 eggs
  • 1 1/2 tablespoons milk (any fat content)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 leek, sliced (about 1/2 cup)
  • ½ onion, sliced (about 1/2 cup)
  • 1 carrot, shredded (about 1/2 cup)
  • 4 tablespoons shredded cheese (such as cheddar or—our favorite—smoked provolone)
  • Potato chips

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