Potato-Chip Frittatas Recipe | Epicurious
Seriously, how is a potato chip any different from the fried potato thats traditionally part of this Spanish staple?
Keywords
- frittata
- cheese
- main
- dinner
- nut free
- gluten free
- vegetarian
- easy
- quick
- weeknight meals
- oven bake
- cookie magazine
Ingredients
- 5 eggs
- 1 1/2 tablespoons milk (any fat content)
- Salt and pepper
- 1 tablespoon olive oil
- 1 leek, sliced (about 1/2 cup)
- ½ onion, sliced (about 1/2 cup)
- 1 carrot, shredded (about 1/2 cup)
- 4 tablespoons shredded cheese (such as cheddar or—our favorite—smoked provolone)
- Potato chips
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