Crème Brûlée Recipe
Crème Brûlée, or burnt cream, is a baked custard dessert with a caramel topping. This is my version of the classic dessert. When executed correctly the end result is a soft, velvety smooth creme...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.
Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Kitchen scale
- Baking dish
- Paring knife
- Whisk
- Wooden spoon
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 600 ml cream
- 4 egg yolks
- 5 ml corn flour
- 100 g sugar
- 5 ml vanilla extract
