Johnson’s Italian Toscana Soup - Johnson Vegetable Farms

Ingredients

• 1 pound ground turkey
• 1 large white onion, diced
• 1 tablespoon red wine vinegar
• 3 strips bacon, fat removed, chopped
• 2 tablespoons olive oil
• 1 tablespoon butter or olive oil
• 2 teaspoons garlic, pureed
• 3 tablespoons Italian seasoning
• 3 large russet potatoes, peeled and cubed
• 32 ounces chicken broth
• 2 leaves of kale, stem removed, roughly chopped
• 1 pint half and half
• Dash of crushed red pepper (optional)
• Salt and pepper to taste