Mediterranean Fennel Fish Stew - Nutriamed

Ingredients

• 1/2 tsp Saffron threads
• 2 tbsp Hot water
• 2 tbsp Extra-virgin olive oil
• 5 ea. Garlic cloves, peeled and thinly sliced
• 2/3 cup Dry white wine
• 1 cup Water
• 2 tbsp Tomato paste
• 1 ea. or 14.5 oz can Tomatoes, canned, diced, no salt added
• 1 ea. Fennel bulb, fronds reserve, thinly sliced
• 1 ea. Navel orange, thinly sliced with rind on
• Salt and pepper (as needed)
• 1 lb White fish fillet, skinless