Butter bean and almond dip

Ingredients

• 1 x 400g can of butter beans, rinsed and drained
• 2 tablespoons (50g) almond butter
• 2 garlic cloves
• 1½ teaspoons smoked paprika (to taste)
• 2½ tablespoons olive oil
• 1 chicory, leaves broken up
• 1 large carrot, cut into sticks
• 1 red pepper, deseeded and cut into slithers
• 100g sugar snaps, cut in half lengthways
• Sea salt, to taste