Farmhouse Buttermilk Cake Recipe | King Arthur Baking

Ingredients

• 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
• 2 cups (425g) light brown sugar, packed
• 2 large eggs, at room temperature
• 2 cups (454g) buttermilk, at room temperature
• 2 teaspoons King Arthur Pure Vanilla Extract
• 2 teaspoons baking soda
• 1 teaspoon table salt
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 6 tablespoons (85g) butter, melted
• 1 cup (213g) light brown sugar, packed
• 1/4 cup (57g) milk
• 1/8 teaspoon table salt
• 2/3 to 1 cup (74g to 113g) pecans, diced