Brie-Stuffed Mushroom Caps

Ingredients

• 1/4 cup (60 mL) Ontario butter, melted
• 2 tbsp (30 mL) finely chopped fresh thyme
• 1 tbsp (15 mL) Dijon mustard
• 3 cloves garlic, minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 24 medium mushrooms, stemmed
• 8 oz (125 g) Ontario Brie wheel, cut into 24 chunks
• 1/2 cup (125 mL) finely chopped toasted pecans
• 2 tbsp (30 mL) finely chopped fresh chives
• 2 tbsp (60 mL) liquid honey