Fried pea and mint patty sandwiches: pea-lafels Recipe | Food Network UK

Name: Fried pea and mint patty sandwiches: pea-lafels Recipe | Food Network UK
Total time: 34 min
Ingredients: 1/2 tsp fennel seeds; 1/4 tsp coriander seeds; 225g plain yoghurt; 115g lightly packed mint leaves, finely chopped, plus 170g whole leaves; Salt; 225g frozen peas, thawed, drained; 225g frozen edamame, thawed, drained (if you can't find these, or don't like them, substitute with an extra cup of peas); 1 large shallot, peeled, roughly chopped; 1 clove garlic, peeled; 2 tbsps extra-virgin olive oil; 3 generous tbsps chickpea flour (besan, available at Indian stores; regular flour is a fine substitute); Vegetable oil, for frying; 2 large pittas, halved; 2 large vine-ripened tomatoes, cut into large dice; 1 large English cucumber, sliced into 1/4cm rounds

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This mouth-watering recipe is ready in just 34 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1/2 tsp fennel seeds
1/4 tsp coriander seeds
225g plain yoghurt
115g lightly packed mint leaves, finely chopped, plus 170g whole leaves
Salt
225g frozen peas, thawed, drained
225g frozen edamame, thawed, drained (if you can't find these, or don't like them, substitute with an extra cup of peas)
1 large shallot, peeled, roughly chopped
1 clove garlic, peeled
2 tbsps extra-virgin olive oil
3 generous tbsps chickpea flour (besan, available at Indian stores; regular flour is a fine substitute)
Vegetable oil, for frying
2 large pittas, halved
2 large vine-ripened tomatoes, cut into large dice
1 large English cucumber, sliced into 1/4cm rounds