Pomegranate & Pear Salad with Ginger Dressing

Ingredients

• 50-100 grams of baby spinach leaves
• 100 grams of Cheese Loves You, Artisan Fetta (salty)
• 1 large ripe pear, thinly sliced
• 1-2 pomegranates, cracked
• cracked pepper
• ¼ cup extra-virgin olive oil
• 1 tablespoon apple cider/coconut cider vinegar, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon finely grated fresh ginger
• ¼ teaspoon fine sea salt