Breakfast-for-dinner salad
A lighter version of breakfast for dinner, this salad with sliced apple, sharp cheese, bacon or sausage and a delectably runny fried egg is a down-home take on
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Peeler
- Skillet
- Spatula
- Plate
Ingredients
- Salad greens, rinsed well and dried
- Balsamic vinaigrette
- Apple, sliced thinly
- Sharp/aged cheddar or parmesan cheese
- Bacon or breakfast sausage
- Eggs (one per serving)
- Butter or oil for cooking egg
- Salt
- Pepper
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