Crunchiest Cheese-Rind Crusted Chicken
We’ve cleverly used Parmesan rinds to make the crunchiest chicken schnitzel ever – with a perfect tender centre!
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Ingredients
- 3 eggs, lightly whisked.
- 1/2 teaspoon rosemary, dried.
- 1/4 cup leftover Parmesan rinds (OR, Parmesan cheese), finely grated.
- 150 g bread crumbs.
- Sea salt and freshly ground black pepper, to taste.
- 600 g chicken tenderloins.
- Extra virgin olive oil, for drizzling.
- 1 lemon, cut into quarters.
- 1 bunch broccolini.
- 2 handfuls green beans, ends chopped.
- 1/4 cup parmesan cheese.
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